Oregon’s BigLeaf Maple Syrup.
Condea's Farm is an Oregon-based bigleaf maple syrup producer located in the beautiful Clatskanie forests of the Pacific Northwest.
Oregon’s Own Naturally Grown Bigleaf Maple Syrup
Nestled in the upper Northwest corner of Oregon lies an abundance of the native bigleaf maple tree (Acer macrophyllum), also known as the Oregon Maple. This long-living tree is native to the coastal ranges of Alaska to Southern California and is the largest maple tree in North America, reaching a height of over 100 feet in some areas.
True to its name, the bigleaf maple produces unusually large 5-lobed, palm-shaped leaves from its branches, measuring up 12 inches in width.
Unfortunately, the bigleaf maple is greatly overlooked and is considered a non-essential tree with landowners and the timber industry since these trees do not offer much of an economical value. We hope the emergence of producing maple syrup from the bigleaf maple tree will change how the industry sees the value of these magnificent trees.
We’re Oregon Producers of Bigleaf Maple Syrup.
Locally tapped and produced at Condea’s Farm in Clatskanie, Oregon, our syrup is made from 100% pure bigleaf maple sap. It takes 80 to 100 gallons of sap to produce just one gallon of syrup—twice the amount needed for East Coast sugar maples.
Sap flow requires a unique combination of freezing nights and warmer days, typically occurring from late November to early March. Once the buds break, the sap turns bitter, marking the end of the season. Unlike the colder East Coast, our milder Pacific Northwest climate makes the sap harvest more intermittent.
Our Products
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Sold outCONDEA's Bigleaf Maple Syrup
Regular price From $13.50 USDRegular priceUnit price per
What Customers Are Saying
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This syrup is incredible, wow. I just did a blind taste test last week with 7 different maples (Quebec, NH, VT, PA, Ohio, WV, & Wisconsin) and 3 non maples (Alaskan Birch, Black Walnut, and Shagbark Hickory), and this is unlike any of them. I wish we'd had it for that. Thank you so much for putting in the time and effort to produce this.
Steven P.
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I happened to stumble on an article about Big Leaf maple syrup here in Oregon and being from New England originally we decided to order from you to try your product out. We just received our package from you and were blown away by the honest, clean, dark, rich complexed taste. What a fantastic product!! We will try on various things. I especially like maple syrup in oatmeal so will give it a try as well as cookies and marinades etc. Bottom line keep up the great work. I am recently retired and was in business my whole life so know how hard a start up is. All the more so in a new concept and industry. You are real pioneers! Thanks for a great product. We will order more in the future.
John T.
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Hello and thank you for your email update. I wanted to reach out and say, "thank you". I appreciate the incredibly fast shipping, well packaged product and, my goodness - what delicious syrup! I don't think I've ever looked forward to [tomorrow's] breakfast before. My family is going to love it.
Hippie C.
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Looking for Additional Resources?
Explore ResourcesWe've collected a series of local and state resources related to bigleaf maple syrup production as well as a hefty FAQ section to ask questions.
